26 K Recipes

And the update of "25 K Recipes". Have been added about 1,000 new recipes.

The filing of this application and the original data are "freeware". Its use must be for personal use only, with the prohibition of any profit.

The solution has 26,000 recipes with all the information necessary for their implementation (there are also 112 recipes to make with the "Thermomix") and more than 720 foods with nutritional data, and over 41,000 items with their calorie ingredients based on the amount raised.

The ingredients are actually only about 1,300. The various overlaps (which differ only in the amount given), are very useful when creating a new recipe.

A notable feature is to select the ingredients (for example, that we have available) and automatically appear refocus in which they are present.

A simple, powerful search system, allows to extract one or more recipes, based on criteria derived from the ingredients available to us.

Intuitive and completeness will allow art lovers to indulge themselves in the creation of culinary dishes from among the most representative of all Italian regions and even foreign quanlcuna.

Can print the recipe selected for it to reach the eye while it is realized.

Unlike other programs, you can enter new recipes or customize existing ones.

The application has a comprehensive online help.

The basis of the original data was courtesy of George Musilli: www.dbricette.it

The opportunity to call "hand" to the program I designed in the "back in 2002", were, first, adding to the original database created and maintained by the good George Musilli (http://dbricette.it) of about 600 recipes. Secondly, a number of reasons, including the first request by a user who wishes to have a separate access, (as the mother, often accidentally deleted some important recipes) and the advent of two other new releases Filemaker.

Last aggiornamneto the program I did with Filemaker .8 ADV. Since January 2009, was released Filemaker 10 ADV ADV through version 9.0.

This latest version of FileMaker, allowed me to add new features and optimizing existing ones.

Among all, the most important ones are:

* Graphical Layout (hopefully improved). In particular, now the layout size fits all screen resolutions.
* Better readability of data relating to the preparation of the recipe.
* How to create a new recipe, starting from the archive of the ingredients.
* Among the features of the recipe, now is also the amount of calories, resulting from the sum of the calories of each ingredient that composes it.
* Login as different user (user-user) with access to a single consultation, and administrator (admin-admin), with full privileges.
* Ability to enter up to 6 images of the recipe.
* Image Viewer with Navigator.
* Now you can send your recipe via e-mail.
* New procedure for the "export-import" of the recipes from files (xls, xlsx, tab) respectively excel excel 2004-2008, separation of text with "Tab".
* Improved printing procedure. In addition to details of the recipe and the "shopping list", now you can also get detailed reports sorted by type and scope of the original.

26 K Recipes