Food

With "real" simplicity, (based on the type of input data that is based on the software used in roadside restaurants and major distribution centers which include the use of screens "touch-screen"), you can manage, in a "Fast-Food" and/or activity devoted to catering operations to product development, receiving and printing orders, invoices and receipts with access to detailed statistical reports sorted by day or month, creating and printing of the daily menu.

This solution has proved very useful in widespread use in country fairs in which the simplicity of procedures is essential for the rapid management of receiving and managing orders.

One important change compared to previous releases, the management of "stocks of food".

To avoid misunderstandings and disputes, the operator has an immediate view of the quantity of products in stock that is about to enter the order and the case reached the minimum amount (customizable), may intervene (with the help of the administrator) to restore sufficient quantities or to omit the product exhausted from the daily menu.

There are numerous options for printing of documents and other reports with detailed statistics on products sold, as well as to develop an account of sales of the day.

Other new features concern the possibility to export an archive of products and that of the Registry files in testoseparato tab-or Excel-compatible files and the ability to customize the color of the buttons of the product categories, allowing for faster location.

The new version already has nearly 8,000 names of dishes/products, some with their description on its ingredients.

The "log-in" is planned as "operator" who can only access sections and procedures are essential, while the 'Administrator' has full power over all the features including the ability to customize the password entry.

The program includes a comprehensive "help line".

Food